I think the title might be a little cheesy.  I don't know.  Does Venus have four suns?  Probably not.  There's only one sun, right?  But that's what came to mind when I tried to think of a name for this bracelet, so for now I'm gonna keep it.

Here it is, by the way:

Hess_garnet_bangle 

I am extremely pleased with the way this bracelet turned out.  I was looking in my tool box for pieces of silver and I found a bangle that I'd made a very long time ago but was having trouble soldering properly.  Today I looked at it with renewed determination and decided I would finish it.

Hess_garnet_bangle_3 

The bangle is made of sterling silver and set with four hessonite garnets that are a brilliant orange color.  Here's the thing with hammer setting:  it's quick and takes a minimal amount of effort.  But when it goes wrong–well, it really goes wrong.  By that time you've most likely limited your options with fixing the piece and you end up with a piece of metal with wonky holes in it.  You can find another stone that fits but invariably, I have no such stone on hand and the piece is doomed.

Hess_garnet_bangle_2 

Since the hammer setting frightens me a little, I knew I'd really be pushing my luck with trying four in one bracelet.  I decided I'd start with the one and if that worked, well then maybe I could do a second one.  Then a third… I made it to four and unfortunately the first hole I drilled was a little off center, but we'll just say it adds to the handmade look and quality of the piece.

I am going to keep this bracelet since I have no bangles to speak of.  I'm also thinking of adding four more smaller stones of a different color in between the hessonite garnets.  But I'm absolutely sure Venus does not have eight suns, so maybe I won't.

In case you didn't know it, my husband created an application for the iPhone called CheckWord.  It is an application that allows you to check words and see if they are actually words. You enter a word into the application and it tells you if it’s a real word or not. Which is great to prove your friends wrong, or when you are playing games like Scrabble.

Checkword-check-200x300

What I really wanted to talk about though, is a cool idea I found by way of How About Orange.  From Photojojo, here is a Scrabble board picture frame that is easy to make and oh so fun.

Extra-3

Love it!  

There are a few of things I'd like to call to your attention:

First, This Young House is featuring a great freebie this week.  It's a lovely bamboo lamp, courtesy of Shades of Light.  If you're interested, hop on over and follow the directions in the post about entering (contest ends at 8pm EST on Feb 25). 

Bamboolamp

Second, Jennifer Tallapeneni, the author my favorite knitting blog, has a wonderful hat pattern featured in a new book called Tops & Toes.  To promote the book, there is a blog book tour and the second stop is Jennifer's blog.  Check out the interview here.  I love reading about the design process, and Jennifer is a great designer.

Third, if you can get over there super-fast, U-Handblog is having a "name-that-bag" contest.  However, it ends on Feb 24 (and keep in mind she's in the UK), so hurry up!

Uhandblog

Good luck!

Gosh, probably about 3 or 4 years ago, I bought a beautiful orchid plant at Trader Joe's.  It caught my eye because it was different from other orchids I'd seen and it had some nice foliage in addition to the blooms.  I enjoyed it immensely, but as plants do, the blooms eventually died and I put the plant out on the balcony.

The leaves have always been nice so it was a good addition to the plants I had outside.  However, this year when I came back from Oregon, I got a very nice surprise.  The orchid was blooming again!

Orchid

Here's a closer look:

Orchid_cu

Isn't it beautiful!

I wanted to enjoy it and since it's been too cold to sit on the balcony I cut it and brought it inside:

Orchid_2 

I kind of think of this spot as a memorial to Kramer, even though I can't bring myself to officially call it that.  I still can't look at pictures of him but this painting, which I did in 2003, doesn't bring forth a rush of tears so I keep it up.  Anyway, it seemed like the perfect place for my lovely orchid so here's where I put it.

I didn't have an appropriately sized vase so, inspired by this post from This Young House, I put it in a recycled wine bottle:

Orchid_3 

I'm not sure how long the blooms will last, but I will certainly enjoy them while they do.

 

 

This is what it's come down to, folks:  if a book is not available for reading on the Kindle, I won't read it.

It's not that I'm taking a stand or anything.  I've never made it a secret that I love my Kindle but it's not like I'm gonna march on Washington or anything.  It's simply that there are a lot of books out there clamoring for my attention.  I have enough samples downloaded on my Kindle to last me a couple of years if I chose to purchase and read all of them.  And I am constantly downloading new ones based on recommendations by friends, book reviews, authors, et cetera.  I'd say about a quarter of the books I want to read are not available on the Kindle.  Considering there's 75% available and with more being added every day I probably won't run out any time soon.

 Kindle_certain_girls

If I am missing out on a great book because of my new inability to hold an actual book and turn pages, then so be it.  And actually, that's not why I like my Kindle so much (that might be a little pathetic).  For me it has more to do with instant access to books and the portability of it. 

But if I'm missing out on books, the publishing industry is missing out on sales.  In this economy, that's a very bad thing.  I am exactly the type of consumer they want on their side–I buy books impulsively and often.

Aside from the cost issue (which I sympathize with), I have heard over and over again "but I like the smell of books," or "nothing beats opening up a new book," or "I love actual books too much to give them up," blah blah blah.  Poppycock.  I adore books and have done ever since I can remember.  Reading is my favorite form of entertainment.  I will always love traditional bound books.  The secret is that the Kindle takes nothing away from the reading experience.  If a story is good and compelling, you won't be aware of whether you are reading a book, a computer screen, or a Kindle.  And if it's not, why are you reading it in the first place?  Having it in the form of a bound book isn't gonna make it readable, no matter how good it smells.

Since I got my Kindle, I have been reading more than ever before, and I'm reading a much more varied selection of books.  My favorite will always be mystery/crime fiction, but I'm reading more popular fiction now, and a lot of non-fiction.  You know why?  Because these books are available at my finger tips.  Easy and immediate access.  Like it or not, that's the world we live in, and I for one am not looking back.

This pattern perfectly combines two things I love:  jewelry and knitting.

Ring_box 

Not only is it a perfect stash-busting project, it is such a neat way to further personalize a gift of jewelry, whether you make it, like me, or buy it.

As if this wasn't enough, I took a little browse through NeedleNoodle's Etsy shop and I was mesmerized. 

Bluebirds?  Check.

Bluebirds 

Sushi?  Of course!

Sushi 

So.  Much.  Fun.

I am off to buy some patterns now.  See ya!

I love those days when I’m not feeling at all creative and I end up making something fantastic.  It was raining hard this morning, and all I wanted to do was curl up with a novel instead of going out to jewelry class.  I had canceled last week though and I really didn’t want to do it two days in a row.  What’s a lazy girl to do?

I did end up going and told myself I’d just look at my materials and work, it didn’t matter what I made.  The first thing I saw when I opened up my tool box was a lovely London Blue Topaz that I’ve had for years.  Originally it was in another ring that I didn’t like and months ago I took it out of the original setting.

This is the new ring:

Blue_topapz_1

This ring actually matches a pendant I made a couple of months ago but haven’t blogged about yet.  I didn’t intentionally set out to do this design but I quickly realized that worked for the pendant would work for the ring.  Hence the addition of the three balls of silver on either side of the stone.

Blue_topapz_3

The metal, of course, is sterling silver and the ring is a size 6.  I haven’t decided whether or not to list it in my Etsy store.  I’d kind of like to keep it for myself!

Blue_topapz_2

I guess this proves that sometimes it pays to do something even when you don’t feel like it!

How cute is this?

Pool-robe

I got this photo from How About Orange (which is a great blog that deserves further exploration, BTW).  The pattern for this adorable little robe (made from a bath towel) can be found on Sew, Mama, Sew!

If I knew how to sew better, I would come up with a design for an adult robe that would include a hood and maybe some additional detail, like pockets.  You'd need more than one towel, which introduces additional design possibilities.  Fun!

One of the few things I remember from university is a screenwriting teacher telling us that there were only seven stories in the world and that every story was modeled after or was a variation of these seven.

Of these seven stories, I could only ever remember one:  Romeo & Juliet, the tragic story of star-crossed lovers.

I guess Mick got tired of me repeating this little tidbit from my past because this morning I woke up to an email from him giving me this link:

The Seven Stories that Rule the World

What's funny is that "Romeo & Juliet" isn't even on the list–although we surmise that it counts as "tragedy."

Speaking of which:

Have I mentioned how much I love the Bee Gees?

Back in "The Day," I used to go to a restaurant called Palermo on Vermont in Los Angeles.  I'd still go there, except it is far away from Santa Monica and Mick and I rarely go to any restaurant we can't walk to (I know, it's a problem).  In those days, I could barely afford dinner, let alone wine to go with it, and they served free wine in plastic glasses out of boxes while you waited to be seated.  That made me happy, especially since it always took awhile to get seated.

My favorite item on the menu was a dish called "Chicken Diane." As described on the menu, it is "a tender boneless breast of chicken lightly coated with seasonal bread crumbs, served with fresh mushrooms and white cream sauce."  As described by me, it is yummy, decadent, and addictive.

Bowl

I was recently reading a novel in which the characters go to Palermo for dinner and I was immediately transported back to my wine-from-a-box-chicken-diane days.  I decided to try to come up with a lower calorie version of the dish, and this is what I came up with.

Oh, and by the way, I will still drink wine from a box if it's free, just so you know.

 

 

Chicken Diane (ala Holly)

Cook Time: 25 mins.
Level:  Easy
Yield:  4

Ingredients:

1 package chicken breast tenders, cut into chunks
1/2 cup bread crumbs
1 tsp salt
1/2 tsp freshly ground black pepper
1 egg, lightly beaten
1 clove garlic, minced
1 cup sliced mushrooms
1/4 cup light or regular alfredo sauce
1 cup pasta of your choice
1 cup chopped brocolli
2 tsp fresh flat leaf parsley, chopped
1 tbs freshly grated parmesan

To make the pasta:

This is a trick I use often to maximize nutrition and minimize calories, and it works particularly well with this recipe.

Set water for pasta to boil with a handful of salt.  When it boils, add your pasta and set your timer to cook it 3 minutes less than the directions say for al dente.  When the time is up, add your brocolli and set the timer for the remaining 3 minutes.  Drain and set aside.

In_pan Mix bread crumbs with salt and pepper.  Dip chicken chunks into egg and dredge lightly in the bread crumbs.

 Spray a large skillet with cooking spray and heat on medium.  Add garlic and sautee for a 1-2 minutes.  Add mushrooms and sautee for an additional 1-2 minutes.  Add the breaded chicken to the mix and sautee until browned and cooked through.

Add the alfredo sauce to the chicken and mushrooms and stir to coat them, keeping it on the heat for 1 more minute to heat the sauce.  Remove from heat and add the pasta and brocolli.  Mix well.

Serve on plates or in bowls.  Garnish with the parsley and parmesan.