Despite the fact I re-joined Weight Watchers yesterday, the holiday season pretty much means one thing to me: Food. Delicious, special, eat-until-you-burst, food. So I thought I'd share some of the things I'm planning to make for Christmas dinner and the surrounding meals. Click on the links for the specific recipes.
We'll be spending Christmas at my parent's house in Northern California. On Christmas Eve, my mom and dad go to church but my sister and I don't, so we'll be making a lovely (but modest) for my parents to come home to:
Christmas Eve:
Venison Chili (this is actually my turkey chili recipe, substituting venison sausage for the turkey)
Cornbread
Christmas Day:
Turkey (This is the best roast turkey recipe I've ever tried)
Butternut Squash Puree
Mashed Potatoes
My sister is making the deserts and my sister-in-law is making a vegetable dish (I think) so this will be a delicious meal with many cooks contributing.
Next week, I'll be doing a 2009 recap of my favorite posts throughout the year.
Wishing you all a happy holiday!
Hmmm, no one told me about making a vege dish. Good thing I read your blog! We were bringing an appetizer.