Peach Crumble

Photo by General Sisi via Wikimedia Commons

Photo by General Sisi via Wikimedia Commons

Whenever I’m called upon to bring a dessert, fruit crumbles or cobblers are the first thing I think of. They’re quick, easy, and delicious, and I usually have all the ingredients I need to make one on hand.

Peach Crumble
Serves 8
Prep time: 10 minutes
Cook time: 35 minutes

INGREDIENTS:

Filling
6 peaches, peeled and sliced
1/4 cup brown sugar, packed
3 tbs flour
1 1/2 tsp lemon juice
1 tsp cinnamon

Topping
1 cup flour
1 cup sugar
1 tsp baking powder
1/4 tsp salt
1/4 tsp cinnamon
1 egg, beaten
1/2 cup butter, melted

DIRECTIONS:

Preheat oven to 375 degrees

Mix peaches, brown sugar, flour, lemon juice, and cinnamon until peaches are well coated. Pour into a greased baking dish.

Mix topping ingredients together: flour, sugar, baking powder, salt, cinnamon. Add beaten egg and mix well. Pour over peach mixture and cover as evenly as possible. Finish by drizzling melted butter over the top.

Bake for 35 minutes or until topping is browned and filling is bubbling.

Serve warm with vanilla ice cream.

Holly West

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